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The whey forward: Innovation in the spirit industry comes to Maffra

OVER the past decade, spirits made from whey – a byproduct of cheese-making – have steadily gained attention on retail shelves and award circuits. They...

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Harman Wines

WHAT began 22 years ago as a dream to make wine in a paddock near Inverloch has been recognised with Gippsland's top business honour,...